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Chef David Bull's new trio of restaurants, Second, Congress, and Bar Congress in Austin are set to open in the Fall of 2010! Stay up to date with the latest on the progress by checking their Twitter, Facebook and YouTube channel!

Today's technology pushes the envelope in every area of our lives.  Bull's Eye on Food is the answer to the everyday question of what to eat. This cookbook puts the choice in your hands and gives you the tools to have fun in the kitchen and to cook great food everyday. 

Cook with passion!     

“His Southwestern-inspired American cuisine is innovative, earthy & familiar.”  Food & Wine Magazine

“Best Chef Southwest Nominee”  James Beard Foundation  

“Blending influences from the Far East, New Orleans, and the American Southwest, he spices up familiar favorites to enhance the eating experience.” Texas Monthly Magazine

 “Best New Chef”Food & Wine Magazine 

“Dallas Chef David Bull gives traditional Italian cuisine a modern twist.”  Wall Street Journal

“#1 Restaurant 3 Years”Austin American Statesman (Driskill) 

“When Oprah Winfrey and Steven Spielberg are your fans, you know you've found your flavor.” Texas Monthly

 “Top 50 Hotel Restaurants”USA Today for Conde Nast (Driskill)