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Happy New Year!!!

Get Chef David Bull's Bull's Eye on Food Interactive Cookbooks for only $20! Treat yourself to a gift or spread the talent of this award winning chef with your friends and family. Use the discount code Happy2012 to get this special rate.

Chef David Bull has just released three recipes from his nationally acclaimed restaurant, Congress Austin, that will spice up any meal. 

Maple BBQ Sauce

Candied Oranges

Cardamom Yogurt

                                                                   

Today's technology pushes the envelope in every area of our lives.  Bull's Eye on Food is the answer to the everyday question of what to eat. This cookbook puts the choice in your hands and gives you the tools to have fun in the kitchen and to cook great food everyday. 

Cook with passion!     

Chef David Bull

Food & Wine MagazineHis Southwestern-inspired American cuisine is innovative, earthy & familiar.”  Food & Wine Magazine

BTexas Monthly Magazineest Chef Southwest Nominee”  James Beard Foundation  James Beard Foundation

Blending influences from the Far East, New Orleans, and the American Southwest, he spices up familiar favorites to enhance the eating experience. Texas Monthly Magazine

 “Best New Chef”Food & Wine Magazine Food & Wine Magazine

 

The Wall Street Journal“Dallas Chef David Bull gives traditional Italian cuisine a modern twist.”  Wall Street Journal

  

“#1 Restaurant 3 Years”Austin American Statesman (Driskill) Austin American Statesman

 

Texas Monthly Magazine“When Oprah Winfrey and Steven Spielberg are your fans, you know you've found your flavor.” Texas Monthly

 “Top 50 Hotel Restaurants”USA Today for Conde Nast (Driskill)USA Today

Austin American Statesman

“His philosophy is centered on the flavor of the central ingredient, making sure the other components augment but never overshadow it.”  Austin American Statesman

2006 Iron Chef America Contender” Food Network Food Network