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Valentine's Day Menu Now Available on Bull's Eye on Food! 

Beef Tartare with Fried Oysters, Asparagus, Creme Fraiche, & Caviar

Crisp Sea Scallops with Artichoke Ragout, Montasio, & Brown Butter

Pan Roasted Lobster with Citron-Onion Confit, Arugula, & Meyer Lemon Butter

Chocolate Almond Silk Tart

Today's technology pushes the envelope in every area of our lives.  Bull's Eye on Food is the answer to the everyday question of what to eat. This cookbook puts the choice in your hands and gives you the tools to have fun in the kitchen and to cook great food everyday. 

Cook with passion!     

“His Southwestern-inspired American cuisine is innovative, earthy & familiar.”  Food & Wine Magazine

“Best Chef Southwest Nominee”  James Beard Foundation  

“Blending influences from the Far East, New Orleans, and the American Southwest, he spices up familiar favorites to enhance the eating experience.” Texas Monthly Magazine

 “Best New Chef”Food & Wine Magazine 

“Dallas Chef David Bull gives traditional Italian cuisine a modern twist.”  Wall Street Journal

“#1 Restaurant 3 Years”Austin American Statesman (Driskill) 

“When Oprah Winfrey and Steven Spielberg are your fans, you know you've found your flavor.” Texas Monthly

 “Top 50 Hotel Restaurants”USA Today for Conde Nast (Driskill)