Chef's News - Lunch & Learn - Summertime Sweetness

Lunch & Learn - Summertime Sweetness (Sanctuary Cambleback Mountain Resort & Spa - Jun 02, 2009)

July 18 Summertime Sweetness with Chef David Bull

Chef Bull, Executive Chef of The Stoneleigh Hotel & Spa and Bolla restaurant in Dallas, Texas, showcases light, approachable dishes perfect for hot summer days. Like Sanctuary's Chef MacMillan, Chef Bull competed on The Food Network's Iron Chef America show. He was also named one of Food & Wine's "Best New Chefs 2003." www.chefdavidbull.com

Menu

Cantaloupe "Cocktail"
Prosciutto, Camembert Crema & Vanilla Sugar

Salmon Tartare Gremolata
Roasted Grapes, Caper Berries & Verjus

Tomato & Fennel Salad
Goat Cheese, Marcona Almonds & Tangerine Vinaigrette

Crisp Breast of Duck
Chanterelle Mushrooms, Corn Butter & Arugula Salad

Mignardise "to go"

Click here to learn more.