Chef's News - Chef David Bull's outdoor Viking kitchen feature on Texas Monthly's website

Chef David Bull's outdoor Viking kitchen feature on Texas Monthly's website (Hot Off The Range Blog - Jul 09, 2009)

Our partner Chef David Bull, executive chef at the Driskill Hotel in Austin, recently taped a segment in his backyard for Texas Monthly's "Eat + Tell" segment. He has some great Viking outdoor equipment at his home! To check it out, and to find out how to make his Meyer Lemonade Shooters with Maple Sugar, click here.

Click here to view the blog.