Chef's News - A Springtime Feast in Chef David Bull's Backyard (Part IV)

A Springtime Feast in Chef David Bull's Backyard (Part IV) (Texas Monthly - Eat + Tell - Sep 01, 2009)

Watch Chef David Bull and Texas Monthly's Patricia Sharpe in Chef Bull's Backyard prepare Grilled Salmon with Brown Butter Cauliflower & Spring Onions - part of a 4 course Bull's Eye Backyard Recipe Series.