Chef's News - Web Watch - Gourmet Darts

Web Watch - Gourmet Darts (Austin Monthly Magazine - Nov 01, 2009)

Former Driskill Grill Executive Chef David Bull has long been a renowned culinary figure. Missing the taste of his tantalizing delights since he departed in 2007 to run Bolla at the Stoneleigh Hotel in Dallas?  Learn to make them yourself with Bull's Eye on Food, his new online cookbook. With a few clicks, you can access a continuously updated library of Bull's recipes, send tailored grocery lists to your mobile phone, read the stories behind the dishes and watch video demonstrations on mastering tough techniques.  Enter your headcount and the recipe adjusts accordingly, making dinner prep for two or 20 easy as pie.  $35 at chefdavidbull.keepercollection.com. - Brittany Artimez